Cooking Steps

1. 

   Step1:Wash the wings and cut a few slices on the surface of the wings so as to marinate them for 1030 minutes.

2. 

   Step2:Heat the oil in a hot pot. Put ginger slices in a small heat. Then put chicken wings in. When the color changes a little, pour in coke. Submerge chicken wings. Add a small amount of water to prevent coke from being too sweet or too salty. I didn't add seasoning in the process. You can make it according to your taste.

3. 

   Step3:Stew slowly on a small fire. Turn the wings continuously. This process is relatively slow. It may take 15 minutes. When the soup is very thick, put in a little monosodium glutamate. Then turn on the fire and color to collect the juice. Dish it.