Chinese Food
Qingfei Zhike lemon cream.
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It's dry and dry. My voice is always uncomfortable. I feel very comfortable when I drink it. It's necessary for adults and children.
Cooking ingredients
Cooking Steps
Step1:Fresh lemon is washed with salt water and cut into slices of moderate thickness. Remove the seeds. It's hard not to get rid of the seeds.
Step2:I made it in an electric cooker, so it's very convenient. You don't need to find a water-proof container to steam it.
Step3:Just a layer of lemon. A layer of crystal sugar. It'll be ready in six to eight hour
Step4:Cook for half an hour. The sugar melts.
Step5:Cook for six hour
Step6:No water in the container. Just keep it cool.
Cooking tips:The most important thing in autumn and winter is to protect your voice and clear your lungs. This lemon cream can be drunk. You can also buy ready-made Chuanbei powder from the pharmacy and make it into Chuanbei Bingtang lemon cream directly. There are skills in making delicious dishes.
