Cooking Steps

1. 

   Step1:Heat oil in the pot. Stir fry ginger slices. Put in taro. Stir fry with salt for about 1 minut

2. 

   Step2:Add water. Cover the pot and coo

3. 

   Step3:After boiling, dig in some chopped peppers and mix well. Cover the pot cover and cook until the taro is rotten. The taste you accep

4. 

   Step4:Add some chicken essence for seasoning. Heat to collect sauce