Chinese Food

Cooking Steps

1. 

   Step1:Sausages in cold water. Boil and wash.

2. 

   Step2:Slice. Cut garlic and set aside.

3. 

   Step3:Peel the lettuce. Slice and set aside.

4. 

   Step4:Heat the oil pan until it is six ripe. Pour in corn oil. Stir fry sausages and garlic sprouts. Red pepper.

5. 

   Step5:Quickly pour in lettuce. Stir fry for 3 minutes.

6. 

   Step6:Add a little salt and stir fry for a minute.

7. 

   Step7:Mix in a little soy sauce. Heat to collect the juice.

8. 

   Step8:Just enter the disk.

9. 

   Step9:Finished drawings.