Chinese Food
It's not boring to lose weight
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It's a seasonal dish that comes on the market in large quantities only after winter and Spring Festival. You can't eat it on weekdays. It always reminds us to follow the time of eating. In winter, the first choice of small fresh and clear intestines in all kinds of high calorie dishes. -
Cooking ingredients
Cooking Steps
Step1:One stick dish. It's said that this one I choose is another kind of stick dish. But it's the same thin
Step2:Peel. Use a knife. Go down. I used a kitchen knife all my life. I think it's too dangerous.
Step3:Cut off the green bar. A kind of A kind of A kind of A kind of A kind of Cut one piece at a time. Not one piece at a time.
Step4:Peel off. Leave out the white stick and vegetable cor
Step5:Bevel the first pass. Then cut the ho
Step6:Boiling po
Step7:Add a teaspoon of olive oil. Salt.
Step8:Here comes the mysterious Sichuan food dipped in water. Ingredients open - two spoons of oil and horseradish, three spoons of pickled water, a little soy sauce, a little salt. OK. I'm not kidding. Reall
Step9:Children can dip in soy sauc
Step10:I prefer to eat it like this. The chilli and pickle water are very sour.
Cooking tips:There are skills in making delicious dishes.
