Stir fried chicken feet, rice, wine and vegetables

chicken feet:800g regular, fresh:moderate amount fragrant leaves, star anise, cinnamon:moderate amount cooking wine, oyster sauce:moderate amount scallion, ginger and garlic:moderate amount spicy millet, dried pepper, prickly ash:moderate amount onion:one https://cp1.douguo.com/upload/caiku/9/e/a/yuan_9e82bf0552e0b34d603004b13459beba.jpeg

Stir fried chicken feet, rice, wine and vegetables

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Stir fried chicken feet, rice, wine and vegetables

Today, let's make a dish of wine - spicy fried chicken feet. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia hops, it has a strong flavor of wheat, flowers and fruits. It's definitely a synonym for great taste. Learn this dish well. Stock up a few bottles of Yanjing U8. Quickly put up the happy wine table - the best recipe for a snack pot

Cooking Steps

  1. Step1:Chicken feet, fingernails, clean with wate

  2. Step2:Prepare some ginger slices, leaves, anise and cinnamon for use (you can add the white part in front of the onion

  3. Step3:Add water to the pot and add the seasoning prepared in the previous step, then add cooking wine, salt and soy sauce to boil, then open a small fire to boil (if there is a pressure cooker, then simmer for 10 minutes

  4. Step4:Remove the froth and cook for 25 minutes (the softer the chicken feet are, the better the taste) without waiting to reduce the cooking tim

  5. Step5:When cooking chicken feet, the ingredients to be fried are onion, half of which likes to eat a whole part. It can also be ginger, right amount of garlic, big grain, a little bit more spicy, a little bit more spicy, a little bit more spicy, hot millet and dried pepper with Chinese prickly ash. It's for the sake of good-looking but not necessary

  6. Step6:Take out the cooked chicken fee

  7. Step7:Add oil to a clean wok and heat it up, then put in the seasoning in step 5, fry ginger and garlic for several tens of seconds, then add other seasoning, stir fry and add chicken fee

  8. Step8:Stir fry chicken feet, add soy sauce and oyster sauce, stir well, then add in the hot white stew for a while and collect the juic

  9. Step9:When stewing, taste whether the saltiness of the soup is appropriate, add chicken essence, stir fry evenly, turn off the heat and set the plat

  10. Step10:If you like onions, you can sprinkle them with scallions and have a delicious spicy fried chicken feet

Cooking tips:Yanjing U8 is cheap and good to drink this time. We usually drink beer easily because of the high content of acetaldehyde in the wine. The special brewing technology adopted by Yanjing U8 makes the content of acetaldehyde in the wine lower. We can't help but drink more than two mouthfuls of it. The original ecological ingredients added by 0 make people drink healthily and freely. The enjoyment brought by the strong taste is the most addictive pursuit of drinking beer. We like to drink a little wine at ordinary times The babies rush. Of course. It's also the first choice of the Party Wine Bureau. It has skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Stir fried chicken feet, rice, wine and vegetables

Chinese food recipes

Stir fried chicken feet, rice, wine and vegetables recipes

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