Chinese Food
Sauteed yellow croaker
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Fried small yellow croaker is a family dish. Yellow croaker is rich in protein and vitamins. It has a good tonic effect on the body. The fried little yellow croaker completely dispels the fishy smell of the fish. It's Crispy on the outside, soft in the inside, salty and fragrant. It's an excellent wine dish-
Cooking ingredients
Cooking Steps
Step1:Small yellow croaker with scissors cut open the abdomen. Take out the internal organs and clean them. Marinate with salt and pepper for 20 minute
Step2:Wrap a thin layer of flour before fryin
Step3:In the pot, fry it over low heat and make it golden on both side
Step4:Finished product drawin
Step5:Finished product drawin
Cooking tips:Don't turn it frequently during the frying process. It's better to turn it over after one side is fried. Otherwise, it's easy to fry and make dishes delicious.
