I'm a lazy man. I don't like going out to buy vegetables. Make whatever you have at home. So there will be surprises. In summer, I've made all kinds of noodles and side dishes. They're delicious. I'm sorry I didn't leave the recipe. It's the first time to publish it on the Internet. I'll cheer later. Ha ha.
Step1:1、 Shred the Pleurotus eryngii into small strips. Slice the garlic into thin pieces obliquely. Slice the dried red pepper into strips obliquel
Step2:2. Heat some oil. Add garlic slices, dried red pepper and bean paste to stir fry the red oil. Put in the hand shredded Pleurotus eryngii.
Step3:3. Add a proper amount of soy sauce, chicken powder and a small amount of sugar to stir fr
Step4:4. Put in the garlic at last, stir fry for 30 seconds, and get out of the pot.
Cooking tips:Douban sauce has a salt taste. It's very fresh and salt is light. It's easy to control. Other soy sauce. It depends on the situation. Like to eat spicy can be added dry red pepper. Do not like can not. There are skills in making delicious dishes.