The scientific name of noodle fish is Yu Jin fish. The best way to eat this kind of small fish is to fry it in the pot. The finished product is crispy and delicious. Noodle fish have been found in the market in recent days. Qingdao people have feelings for this kind of fish. It turns out that at the end of February every year, the Western Pacific warm current flows from the equator through the South China Sea and the Taiwan Strait all the way to the north, all the way to Japan, and all the way to Qingdao along the East China Sea and the Yellow Sea. Noodle fish have several winter spawning grounds in the Yellow Sea. They come to Qingdao with the current. It can be said that the noodle fish in Qingdao sea area came to Qingdao with the spring. Professor Cheng Qingtai, a Chinese ichthyologist and the late researcher of the Institute of Oceanography of the Chinese Academy of Sciences, has the following introduction to the fish in his fish record of Shandong Province - noodle fish. The scientific name is yujinyu. Its body length is 6590mm. It belongs to the small cold and warm fish. It is distributed in the North Pacific Ocean and the yellow and Bohai sea areas of China. It lives in the upper and middle layers of the sea water. It has the habit of drilling sand. It feeds on plankton. Because the shape is similar to Shandong
Step1:Treatment of dried fis
Step2:Add cooking wine, pepper and salt and marinate for 20 minute
Step3:Marinated fish with cornmeal and flou
Step4:Mix one egg white into a thick batter. Make every little fish hang the batter evenly
Step5:Add more oil to the pan. Heat to 70% heat. Put in the battered fish in turn. Fry over medium low heat until golden brown
Step6:Fry them all out for later us
Step7:Heat the oil in the pan again. Add the noodle fish to fry for 30 seconds and 1 minute at a time. Remove the drain oil
Step8:Finished produc
Step9:Finished produc
Cooking tips:The noodle fish is small in size. It doesn't take too long to fry. It will fry through in a while. There are skills in making delicious dishes.