Chinese Food
Fast fat reducing -- Kwai corn
(154627 views)
Thick tomato sauce. With sweet and sour corn. I love you Thank God for not being fat. -
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients.
Step2:2. Corn blanching.
Step3:3. Drain the water.
Step4:4. Peeled tomatoes. Boiled or roasted.
Step5:5. Cut the tomatoes.
Step6:6. Start cooking oil.
Step7:7. Put in tomatoes. Stir fry for a while.
Step8:8. Stir fry the tomato until the soup is thick.
Step9:9. Add some sugar. Continue to stir fry.
Step10:10. Put in corn.
Step11:11. Stir evenly.
Step12:12. Add appropriate salt.
Step13:13. Continue to stir fry for 12 minutes.
Cooking tips:1. The tomato must be fried for a while. The fried soup is thick and delicious. 2. Blanch the corn for about 2 minutes. It will save the time of later frying. 3. I eat it as the main food at noon. So it's not a lot. It's only a small bowl. You can fry a little more properly. There are skills in making delicious dishes.
