Chinese Food
Baked rice with beef and cheese in oyster sauce
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About oyster beef Oyster beef is a traditional dish with Guangdong characteristics. It belongs to the Cantonese cuisine. It is one of the private dishes. The main ingredient is beef. The cooking skill of oyster beef is mainly stir fry. The taste belongs to the flavor of salty and fresh. Characteristics of beef in oyster sauce: fragrant, smooth, tender, no toughness, delicious.
Cooking ingredients
Cooking Steps
Step1:Put a little oil in the pot. Stir fry the beef several times. Add onion, oyster sauce, soy sauce and green pepper. Add water and thicken the sauce.
Step2:Put the food out of the pot. Put it on the rice.
Step3:Add more refined mozzarella cheese and more yellow cheddar cheese.
Step4:Wrap the tin paper. Put it in the oven. The oven temperature is 220 ℃.
Step5:Bake for 8-10 minutes. It's ready to eat.
Cooking tips:There are skills in making delicious dishes.
