Chinese Food

Cooking Steps

1. 

   Step1:Cut chicken breast into 0.5cm thin strips. Put a tablespoon of cooking wine, a tablespoon of soy sauce, half a tablespoon of sesame oil, a little salt and a little black pepper. Marinate for 10 minute

2. 

   Step2:Sweet potato powder. Beat an egg. Wrap the chicken breast with sweet potato powder. Beat for 5 minutes. Wake up for 20 minutes.

3. 

   Step3:Start the pot and boil the water. Wrap the chicken breast with sweet potato powder. Pull one by hand and put it into the pot to cook. Then pull it into the cold water.

4. 

   Step4:I have chicken soup for stewing. Heat the pink chicken with chicken soup. It's delicious.