Pink chicken

chicken breast:300g egg:one cooking wine:spoon raw:spoon sesame oil:half spoon salt:a few black pepper:a few sweet potato starch:300g https://cp1.douguo.com/upload/caiku/0/c/f/yuan_0c2dec15381715cb0a24043250edf67f.jpeg

Pink chicken

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Pink chicken

My favorite since I was a child

Cooking Steps

  1. Step1:Cut chicken breast into 0.5cm thin strips. Put a tablespoon of cooking wine, a tablespoon of soy sauce, half a tablespoon of sesame oil, a little salt and a little black pepper. Marinate for 10 minute

  2. Step2:Sweet potato powder. Beat an egg. Wrap the chicken breast with sweet potato powder. Beat for 5 minutes. Wake up for 20 minutes.

  3. Step3:Start the pot and boil the water. Wrap the chicken breast with sweet potato powder. Pull one by hand and put it into the pot to cook. Then pull it into the cold water.

  4. Step4:I have chicken soup for stewing. Heat the pink chicken with chicken soup. It's delicious.

Cooking tips:It's very convenient to heat the chicken soup as much as you can eat the pink chicken. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pink chicken

Chinese food recipes

Pink chicken recipes

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