Cooking Steps

1. 

   Step1:Mash salted egg yolk with a fork.

2. 

   Step2:Go to the head and shell of prawns. You can choose whether you want to keep the tail or not. It's better to keep it. Use the knife to cut the back and take out the shrimp line.

3. 

   Step3:Add 1 tablespoon cooking wine. A little salt. Marinate for 10 minutes. Remove the fishy smell.

4. 

   Step4:A layer of dry starch is pasted on the surface of the marinated shrimp.

5. 

   Step5:Deep fry in a hot oil pan until golden on the surface and remove.

6. 

   Step6:In addition, pour some fried shrimp oil into the frying pan and heat it. Put in salted egg yolk and stir fry until fragrant.

7. 

   Step7:When the egg yolk froth, put the shrimp balls in and stir fry them evenly. If you can't accept the smell of salted egg yolk, pour some cooking wine and stir fry them evenly.

8. 

   Step8:Sprinkle it with chopped parsley or other mixed spices to improve the flavor. Then sprinkle it with chopped red pepper.