Chinese Food
You can't stick autumn fat blindly. Old Chengdu spiced hand tore a rabbit away
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In autumn, we should stick the autumn fat moderately. We can't supplement blindly. Sichuan people's love for rabbit meat is not only influenced by Sichuan people. From rabbit head to rabbit meat is the favorite of Sichuan people. -
Cooking ingredients
Cooking Steps
Step1:A fresh rabbit hind leg. Sprinkle salt on both sides. Then make a horse and chicken for rabbit legs. Kill the chicken for 5 minutes. The massage degree of horse killed chicken is related to the curing time of rabbit meat. Kill the chicken for 5 minutes more. The curing time can be shorter. But 15 minutes is a must.
Step2:Sprinkle half a spoon with white wine or cooking wine. Personally, I prefer to use white wine for cooking. This is the habit of cooking in South Sichuan. Sprinkle with five more spices. Massage for another 5 minutes.
Step3:Put baking paper or tinfoil on the baking tray. Put the rabbit on the grill. It's convenient to dry the juice. Before you put it into the oven, spread or brush the cooking oil on both sides, or other household oils.
Step4:Preheat the oven 180 degrees. Bake for 40 minutes.
Step5:40 minutes later. Take it out. Take the heat. Use your Invincible Iron sand palm. Tear the rabbit off. Don't chop it. Be sure to tear it with your hand. It's the authentic flavor. If you chop it, it will damage the taste.
Cooking tips:A rabbit leg. Enough for a meal. If you want to bake a whole rabbit, or half of a rabbit, you can double the amount of marinade in the recipe. There are skills in making delicious dishes.
