Chinese Food
Chinese toon omelet
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Chinese toon is known as the vegetable on the tree. Chinese toon has its own flavor of fragrance. It's so-called tender as silk before the rain. Every spring before and after the rain, the buds of Chinese toon can be made into various dishes.
Cooking ingredients
Cooking Steps
Step1:Rinse Chinese toon. Reserve the tender par
Step2:When the toon is scalded, squeeze the water dry. Chop it up for use. The Toon will turn green during the process of scalding.
Step3:Beat the egg liquid and put the Chinese toon into it. Add salt to make it taste good.
Step4:Heat the oil under the non stick pan. Add in the toon egg liquid. Fry slowly.
Step5:Pan fry the Toon omelet on both sides and serve.
Cooking tips:Chinese toon can only be found in March and April. It also has the functions of clearing away heat and removing dampness, strengthening stomach, regulating spleen, moistening skin and making eyes bright. You may as well catch it and try it in spring. There are skills in making delicious dishes.
