Chinese Food

Cooking Steps

1. 

   Step1:Red beans are boiled and filtered. They are boiled into mu

2. 

   Step2:Egg yolk oven roast for 5 minute

3. 

   Step3:When it's cold, wrap the egg yolk with bean paste. Refrigerate i

4. 

   Step4:Flour 100, lard 25, sugar 12, boiled water 48 and. Work hard until you wake up flexible for 20 minute

5. 

   Step5:Divided into 12 points growth bar

6. 

   Step6:Roll up and repeat twic

7. 

   Step7:Flatten the ski

8. 

   Step8:Wrap it u

9. 

   Step9:Brush egg liquid. Put sesame seed

10. 

    Step10:Oven 160 ℃ for 20 minute

11. 

    Step11:Pretty n

12. 

    Step12:Cool enough to ea

13. 

    Step13:70g flour, lard and dough. Wake up for 20 minutes. Divide into as many fractions as the skin. Wrap into the skin