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food flour 100g:8 25g lard:8 12g sugar:8 48g boiled water:8 70g flour:8 35g lard:8 red bean 100:g yolk 12 Li:8 https://cp1.douguo.com/upload/caiku/d/c/d/yuan_dc57bbc4481bb25cbf098a35d9541d5d.jpg
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Cooking Steps

  1. Step1:Red beans are boiled and filtered. They are boiled into mu

  2. Step2:Egg yolk oven roast for 5 minute

  3. Step3:When it's cold, wrap the egg yolk with bean paste. Refrigerate i

  4. Step4:Flour 100, lard 25, sugar 12, boiled water 48 and. Work hard until you wake up flexible for 20 minute

  5. Step5:Divided into 12 points growth bar

  6. Step6:Roll up and repeat twic

  7. Step7:Flatten the ski

  8. Step8:Wrap it u

  9. Step9:Brush egg liquid. Put sesame seed

  10. Step10:Oven 160 ℃ for 20 minute

  11. Step11:Pretty n

  12. Step12:Cool enough to ea

  13. Step13:70g flour, lard and dough. Wake up for 20 minutes. Divide into as many fractions as the skin. Wrap into the skin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8

Chinese food recipes

8 recipes

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