Chinese Food
Spicy roasted vegetables
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Cooking ingredients
Cooking Steps
Step1:Stir fry the bean slices in hot oil. Add all the vegetables and stir fry. Stir fry the seasonings together. Then add water and boil. Put them in the baking pan. Bake in the oven at 230 ℃ for 20 minutes. Take out the hot oil and stir fry the Chinese prickly ash and rattan pepper and pour them on the dish. A dish of spicy and delicious dishes is suitable for winter.
Cooking tips:There are skills in making delicious dishes.
