Chinese Food
Baby cabbage with minced garlic and vermicelli
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The food is simple. The method is simple. I especially like the fans at the bottom. It's tasty. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The vermicelli will be softened in advanc
Step2:Deal with scallion, garlic, millet and peppe
Step3:Baby dishes are divided into four part
Step4:Soup with a little hot wate
Step5:Put some cooking oil into the pot, add garlic foam and stir fry. Add the boiled soup treasure and heat it up, then turn off the heat for standby
Step6:Soft fans spread to the bottom of the plat
Step7:Put on baby dishes. Pour in the soup made in step
Step8:Steam in steamer for 10 minute
Step9:Sprinkle with Scallion beads and chilli circles after cookin
Step10:Finished produc
Cooking tips:You don't need to add other seasonings here. There is no thick soup treasure to use the seasoning sauce like oil consumption. I think the mushroom flavor of the thick soup is more suitable for this dish. I didn't buy the mushroom flavor this time. I used the old chicken soup flavor. It's not as good as the taste. Many cooking skills are good.
