Rice with curry and potatoes

potatoes:2 green pepper:1 scallion:moderate amount garlic:moderate amount curry powder:moderate amount salt:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/d/c/5/yuan_dc89a1375284a28e7fb728eb0dd1b395.jpg

Rice with curry and potatoes

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Rice with curry and potatoes

Simple and delicious family food

Cooking Steps

  1. Step1:Peel and cut potatoes into pieces and soak them in water. Slice vegetables and peppers. Add some scallions and garlic. You're ready

  2. Step2:Add some salad oil. Heat the oil and stir fry the onion and garlic. Then pour in the potato and stir fry for a while

  3. Step3:Add water and simmer for a while. You can taste the hardness of potatoes

  4. Step4:It's about time to stir fry green peppers. Then the key point is coming. Put some curry powder. Don't be too much. The taste will be choking. After stewing for a while, the potatoes will be almost spongy. The green peppers are a little crispy. OK. Put salt. I'll like to put some chicken essence. According to my taste, you can taste it. Hehe. You can make cheerleading

  5. Step5:The last step is to eat. Ha ha. It's a good time. It's very simple. You can try it

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Rice with curry and potatoes

Chinese food recipes

Rice with curry and potatoes recipes

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