Cooking Steps

1. 

   Step1:Peel and cut the purple potatoes. Steam them in a pot and press them into mud.

2. 

   Step2:If you like sweetness, you can add some honey, a little milk, low gluten flour, and knead it into a ball.

3. 

   Step3:Put the cheese in the dough. Wrap the sesame seeds. Be careful not to be too dry. Otherwise, the sesame cannot be wrapped. It's time to preheat the oven. 180 ℃ for 20 minute