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cauliflower. The best cauliflower in Taiwan:half olive oil:2 scoops cumin:moderate amount chili noodles:moderate amount salt (table salt):moderate amount black pepper (not used):moderate amount https://cp1.douguo.com/upload/caiku/a/3/6/yuan_a3237ed000b9f66cc7d444756db66296.jpeg
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It's very easy to make a wonderful meal in ten minutes. Everyone likes it -

Cooking Steps

  1. Step1:Scald cauliflower in hot water and drai

  2. Step2:First put olive oil in cauliflower. Then add salt, cumin seeds, chili noodles, etc. at one time. Mix well and spread them in the baking pan

  3. Step3:In the oven. 15 minutes. 250 degree

Cooking tips:If you like crispy food, you can bake it more often. When you bake cauliflower, it shrinks. If you are right, you can make it more often. Olive oil is to prevent cauliflower from sticking to tin paper. Cauliflower also eats salt. If you are right, you can put more than usual to cook and taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8

Chinese food recipes

8 recipes

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