Cooking Steps

1. 

   Step1:150g flour, 2.5G salt, 2.5G yeast powder, 12.5g milk powder and 15g sugar are put into the basin. 75g warm water is added to make the dough live.

2. 

   Step2:10g cocoa powder, 140g flour, 2.5G salt, 2.5G yeast powder, 12.5g sugar and 12.5g milk powder. Add 75g warm water to make cocoa dough.

3. 

   Step3:Put 30 grams of butter in the white dough.

4. 

   Step4:By kneading the dough, the butter is completely blended with the dough.

5. 

   Step5:Put 30 grams of butter in the cocoa dough.

6. 

   Step6:By kneading the dough, the butter and dough are completely combined.

7. 

   Step7:Cover the dough with plastic wrap. Wake up completely in the warm place.

8. 

   Step8:Cover the dough with plastic wrap. Wake up completely in the warm place.

9. 

   Step9:Wake up and roll the good face into the face. Put the two faces together.

10. 

    Step10:Roll up your face.

11. 

    Step11:Cut into six parts.

12. 

    Step12:Put it in the toast box.

13. 

    Step13:Cover with plastic wrap. Wake up in the warm place until the box is full.

14. 

    Step14:Preheat the toaster at 170 ℃ for 10 minutes. Cover the toaster with tin paper and put it in the oven. Bake at 170 ℃ for 30 minutes.

15. 

    Step15:Take out the toast.

16. 

    Step16:Cool. Slice.