Chinese Food
Grilled chicken with vegetables
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Cooking ingredients
Cooking Steps
Step1:Half chicken. Wash it and cut it into two parts. Put it into a clean bowl. Add in soy sauce, oyster sauce, cooking wine, pepper, salt, ginger and garli
Step2:Spread evenly. Marinate for 4 hours (massage the chicken once an hour
Step3:Lotus root peeled and slice
Step4:Put into boiling water. Blanch for 2 minutes. Remove and drain
Step5:A small potato. Peeled and slice
Step6:Cut the corn in half. Take half of it
Step7:Peel cor
Step8:Put the drained lotus root in the baking tra
Step9:Potato chips on lotus root slice
Step10:Then put the marinated chicken on top, and pour down the marinated seasoning water
Step11:Put into the preheated oven. Bake at 200 ℃ for 35 minutes firs
Step12:Take it out in 35 minutes and put in corn. Sprinkle with Scallio
Step13:Put it in the oven again. Bake for 15 minutes
Step14:Finished product drawin
Cooking tips:The temperature of each oven is different. In fact, please adjust the temperature according to the time of your own oven. The vegetables can eat whatever you want. The seasoning water that you like is poured together. The chicken will also produce oil during the roasting process. So don't worry that the lotus root will dry out. It's really a skill to eat when you are satisfied with the delicious cooking.
