Chinese Food
Roasted laver
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Porphyra is usually used for soup. In fact, it can be baked to make snacks
Cooking ingredients
Cooking Steps
Step1:Shred the laver into small pieces. Add in the above seasoning and marinate for 15 minutes.
Step2:Spread tin paper or baking paper on the baking tray. Spread the pickled laver evenly. 120 ℃ for about 10 minutes.
Cooking tips:Pay attention to the oven temperature. It's easy to scorch if it's too high. If you don't know the temper of the oven, try to bake it at a lower temperature. There are skills in making delicious dishes.
