Chinese Food
Roasted chicken with fruits and vegetables
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Last Christmas, I took my son to the cinema. When he saw the protagonist sitting at the dinner table. There were all kinds of food on the table. There was a golden and attractive roast chicken in the middle. His son couldn't help saying, it must be very fragrant. Looking at my son's greedy appearance, I can't help but want to make a roast chicken for my son. Take your son to the market to buy food at weekends. Meat alone can't do it. So I bought some vegetables for meat and vegetables. For example, carrots, potatoes, onions and so on. Then go home and wash it carefully. Then follow the formula. Marinate the chicken with all kinds of spices. Let the fragrance penetrate into the chicken. Then dice all kinds of fruits and vegetables into the body of the chicken. The rest will fall on the body. Finally, it's baking. The son can't wait to lie on the counter beside the oven. His eyes are fixed on the oven door. He is looking at all kinds of changes inside. The color of chicken skin changed from milky white to golden yellow
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of the chicken and clean it with toothpick to poke holes in the bod
Step2:Wash rosemary, basil and garli
Step3:Mince the spices and mix with salt, pepper and oil
Step4:Brush the seasoning on the chicken with a brush, then put it into a fresh-keeping bag and refrigerate it for one night
Step5:Wash and drain fruits and vegetables
Step6:Dice the fruits and vegetables
Step7:Add salad oil, salt and pepper to the fruits and vegetables and mix well
Step8:Half the fruits and vegetables are put into the body of the chicken
Step9:Put the chicken in the roasting pan and spread the remaining fruits and vegetables around it
Step10:Oven 200 °. Middle and lower layers. 30 minutes. Turn 170 ° after coloring. Continue baking for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
