Chinese Food
Jujube cake -- you can do it without killing Xiaobai
(138186 views)My mother likes to eat jujube cakes best. But what she always buys outside is not as pure as what she makes. So every time I go home to see my mother, I will make date cakes and bring them to my mother
Cooking ingredients
Cooking Steps
Step1:Prepare red dates. Soak in a little salt and wash for 5 minute
Step2:Get rid of the date stone. I cut it with scissors. You can use the best way you think
Step3:Pour all the jujube meat into the pot. Add more water than the jujube meat
Step4:Boil the jujube meat in a big fire. If there is more water, pour out the extra water
Step5:4 eggs. 50g sugar. Put the cooked jujube meat into the cooking machine and beat it into a past
Step6:Sift in low flour, baking powder and baking soda. Stir until dr
Step7:Add another 70g of corn oil (other vegetable oil is OK, as long as it doesn't taste) and mix well
Step8:Pour into the baking tray. Sprinkle sesame on the surface. Preheat the oven at 160 degrees. Bake for 40 minutes
Step9:The cake with rich jujube flavor is read
Cooking tips:There are skills in making delicious dishes.
