Cooking Steps

1. 

   Step1:1. Submerge the wings with Orleans powder and water 2. Cut the wings twice with a knife 3. Submerge the wings for one day to taste goo

2. 

   Step2:1. Lay tin paper in the baking tray. 2. Put the chicken wings in the baking tray. 210 ℃ for 20 minutes. 3. Turn the chicken wings over halfway. Brush a layer of honey

3. 

   Step3:Finished product ou