Chinese Food

Cooking Steps

1. 

   Step1:I use the brand salted egg yolk in bags. Spray it with high alcohol. Bake in the oven at 180 ℃ for 5min.

2. 

   Step2:Wrap the salted egg yolk with bean paste. Cover with plastic wrap and put aside for use.

3. 

   Step3:All the materials of the oil skin are mixed evenly. There is no need to rub out the film, but it needs to be rubbed out in a very soft state. All the ingredients of the pastry should be mixed evenly. The pastry should be covered with fresh-keeping film for 10 minutes. Divide the pastry into 18 portion

4. 

   Step4:Put a pastry in the middle.

5. 

   Step5:Wrap u

6. 

   Step6:Make a long stri

7. 

   Step7:Then roll u

8. 

   Step8:Cover with plastic wrap and wake up for 10mi

9. 

   Step9:Open and roll up agai

10. 

    Step10:Wake up for 10min. Cover with plastic film to prevent dryness.

11. 

    Step11:Then press down the middle with your fingers. Press the two sides up and flat with your hands. Press them into a pastry crust to put the stuffing.

12. 

    Step12:It's a good fac

13. 

    Step13:Wrap the egg yolk with bean paste into the dough, knead it and put it in the baking tray with silicone pape

14. 

    Step14:Brush with egg yolk. Sprinkle with black sesam

15. 

    Step15:Preheat the oven 180 degrees. Bake for 35 minutes. Out of the po

16. 

    Step16:On the dessert plat

17. 

    Step17:That's what the cut looks lik