8

cheese 128G:8 https://cp1.douguo.com/upload/caiku/0/e/d/yuan_0ef7b65002c32c30e8ed62ea8310577d.jpg
8

Japanese Light Cheese -

Cooking ingredients

Cooking Steps

  1. Step1:1. Mix part A. mix well. 2. Melt butter slightly. 3. Mix butter, corn starch, milk and yolk (sift the yolk) and mix well. Then pour steps 1 to 2 togethe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8

Chinese food recipes

8 recipes

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