Henan baked bun roll mixed vegetables recipe

Henan baked bun roll mixed vegetables

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Twenty years ago, it was the third grandma who made me a pile of elbows every time. Now she does it by herself. I don't know if she did it in those days. Fortunately, the tough taste is still there.

Cooking ingredients

wheat flour for tuna bread:500G

boiled water:350G

salad oil:50G

Cooking Steps

Step1:1. Weigh out raw material

Step2:2. Boil the water until it boils. Pour in the flour. Mix one side down. Knead until smooth. Let stand for 30 minutes

Step3:3. Divide into 28 small dough groups. 2 in a group. Apply salad oil on the surface and fold them together to make a round cake

Step4:4. Fry in the pan over low heat. Tear up 2 cakes.

Step5:5. Cut cucumber, carrot and celery into thousands of slices. Mix with the seasoning you like. Drizzle garlic powder with hot oil. Mix well with the vegetables.