Chinese Food
Black rice roll
(138256 views)
The health preserving wind blows around me. The black rice flour is in the list. I also put it into a bag. Try making a steamed bread with grains. The method of making this black rice roll is also applicable to pumpkin roll, purple potato roll and so on. Each of them has its own beauty.
Cooking ingredients
Cooking Steps
Step1:Knead the dough materials into smooth dough. Cover with plastic wrap and leave for 15 minutes.
Step2:Use a long rolling pin to roll them out in a rectangle.
Step3:Two pieces of dough folded.
Step4:Be careful to roll it up and down. Be careful to tighten it a little bit. Especially, do not have any seams at the beginning. Cut off both ends.
Step5:Cut it into the size you like. Ferment until the fingers touch gently and spring back slowly.
Step6:In the steamer. Steam with raw gas for 15 minutes. Stew for 3 minutes.
Cooking tips:There are skills in making delicious dishes.
