Chinese Food
Noodles with egg
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Laying egg noodles. Simple and warm stomach. This way, the egg is still intact when lying in it. Look at my practice carefully.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Clean the chives and cut them into pieces. Boil the water in the pan. Boil the water with a little salt. Then add the noodle
Step2:Use chopsticks to remove the noodles. Prevent sticking. Then knock in the egg
Step3:When you see the eggs solidify, floating debris floats on the surface and scoops them out with a leaky spoon
Step4:Cook for another 5 minute
Step5:Put the soy sauce, salt, lard and shallot in the bow
Step6:Pour in some water to boil the noodles. Melt the seasoning. Pull out the noodles. Put the eggs on the noodles
Step7:Finished product drawin
Cooking tips:1. I use lasagna. If it's lasagna, it needs to be reduced by 1-2 minutes. 2. Each population feels different. According to their own preferences, there are skills to adjust the seasoning and make delicious dishes.
