Mushroom and cabbage soup

baby dishes:1 ham:dice mushroom:dice dried ginger noodles:8 pepper:8 salt:8 chicken essence:8 pepper powder:8 end of cilantro:add by taste https://cp1.douguo.com/upload/caiku/f/3/5/yuan_f3c3e1d93f6b5b347d1992232adb3765.jpg

Mushroom and cabbage soup

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Mushroom and cabbage soup

Cooking Steps

  1. Step1:Busy making staple food. It's easy to forget to take photos when boiling soup in the pot. Put cold water in the pot. Put baby dishes (baby dishes don't need to be cut and cleaned, just put them in the pot) and mushrooms. Ginger noodles seasoning. Salt. When it's cooked, turn down the heat and cook slowly. When cooking for 5 to 7 minutes, put the diced ham (if the dish is a little rotten). Cook a little more) put some chicken essence into the pot as soon as you get up. It will be fresh.

  2. Step2:I used to cook soup last time. Forget to take photos. Make it up today. First, dice the ham. Dice mushrooms. Wash baby dishe

  3. Step3:It's easy

  4. Step4:Let's put the cold water in the pot. Mushrooms and cabbage. And pepper. Dried ginger noodles. Salt. Cooked with dried cilantr

  5. Step5:After cooking for 5-7 minutes. Put in the diced ham and cook it for a while. Put some chicken essence before leaving the pot. Remember to taste sweet and salty. You can also add some sal

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom and cabbage soup

Chinese food recipes

Mushroom and cabbage soup recipes

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