Baby cabbage with vinegar

baby dishes:2 chili:4 vinegar:moderate amount sugar:moderate amount salt:moderate amount chicken essence:moderate amount raw:moderate amount minced garlic:moderate amount https://cp1.douguo.com/upload/caiku/3/8/5/yuan_382a4c2e8e048c5fcd29345db1602e35.jpeg

Baby cabbage with vinegar

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Baby cabbage with vinegar

Cooking Steps

  1. Step1:Peel and wash the fresh baby vegetable

  2. Step2:Oblique knife slic

  3. Step3:Stir fried garlic and pepper in the po

  4. Step4:Add baby dishes. Stir fry for two or three minute

  5. Step5:First pour in the mixed vinegar and chicken extract, then add sugar and a little salt. (sugar doesn't melt easily in the juice bowl, so put it directly in the pot. Add a little salt to make up the flavor.

  6. Step6:Stir evenly, and you can get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baby cabbage with vinegar

Chinese food recipes

Baby cabbage with vinegar recipes

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