Chinese Food

Cooking Steps

1. 

   Step1:Peel and wash the fresh baby vegetable

2. 

   Step2:Oblique knife slic

3. 

   Step3:Stir fried garlic and pepper in the po

4. 

   Step4:Add baby dishes. Stir fry for two or three minute

5. 

   Step5:First pour in the mixed vinegar and chicken extract, then add sugar and a little salt. (sugar doesn't melt easily in the juice bowl, so put it directly in the pot. Add a little salt to make up the flavor.

6. 

   Step6:Stir evenly, and you can get out of the pot.