Chinese Food
Korean spicy cabbage (baby dishes version)
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It's a big project to watch pickles in Korean dramas. Today we'll have a mini version. It's not so big. It's time-saving and labor-saving. Baby cabbage does not cover the taste of spicy cabbage. But it is much more expensive than Chinese cabbage. But our own taste is the most important. This upgraded version of spicy cabbage is definitely not available outside.
Cooking ingredients
Cooking Steps
Step1:The root of baby cabbage is broken. Tear it in two by hand.
Step2:Spread salt evenly between each leaf.
Step3:For the night with heavy weights.
Step4:After about 24 hours, use your hands to get rid of the water.
Step5:Apples, pears, some radishes are mashed with a blender. Ginger and garlic are broken with a blender. Cut the remaining carrots and carrots into thin shreds. Then add the ingredients into the fish sauce, shrimp sauce, chili noodles and Korean chili sauce and mix well.
Step6:Spread the marinade evenly between the leaves.
Step7:I can eat it at this time. But I like fermented food. So I put it in the fresh box. Refrigerate it for a week
Cooking tips:The auxiliary ingredient is the formula of marinade. It's the amount of Chinese cabbage that can be made. I've done a lot of marinade this time. So if you don't want to waste it, please increase the amount of baby dishes to 6-7. There are skills in making delicious dishes.
