Chinese Food
Noodles and pancakes for children
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If you have rich ingredients in your home, you can also change a variety of flavors. For example, add small silver carp, minced meat, cabbage, zucchini and so on. It is absolutely suitable for everyone to have a big brain hole and play freely. It is suitable for both babies and the whole family. This cake is golden in color, rich in taste, fragrant outside and tender inside. My father usually grasps it directly. I 'll go with a bowl of rice porridge or vegetable soup cooked in an electric cooker. It' s all done.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 11 months. Preparation of food materials for babies who are not allergic to food materials - cooked noodles 35g, flour 20g, carrots 15g, eggs 2, shallot 4G, shrimp skin powder 3G cooking time - 20 minutes difficulty analysis - Primar
Step2:Wash and dice the chives.
Step3:Wash the carrot and peel it. Cut it into thin threads.
Step4:Put carrot shreds in the pot and blanch for 1 minute. Drain and remove.
Step5:Put two prepared eggs into a bowl. Add 25g of water.
Step6:Add flour and dried shrimps. Stir well without particles. Here I use the self-made shrimp skin powder. The production method of shrimp skin powder has been written before. Click the blue word shrimp skin powder to check. Babies over 12 months old don't have shrimp skin powder. You can add some salt to taste them.
Step7:Add chopped scallion.
Step8:Continue to add cooked baby noodles. I cooked the noodles ahead of time. Don't make them too soft and rotten. Just after they are done, take out the pot for standby. The noodles are too long. You can use your baby's food scissors. Cut the noodles into small pieces and stir them. Or you can simply wear disposable gloves. It's easy and convenient.
Step9:Add shredded carrots blanched in the batter. Stir well with chopsticks.
Step10:Heat the pan in a non stick pan. Brush it with a thin layer of oil. Spoon 1 spoon of batter into the pan and spread it out. Start frying on a low heat. Use a small fire all the way. Otherwise, it will burn easily. Generally, you need to fry small pancakes and so on. The fire is too big. It's almost burnt when I'm in the pot.
Step11:The surface of the egg liquid is basically solidified. Turn it over. Continue heating until both sides are golden. When frying, make sure that the golden color is solidified on one side and then turned over. Otherwise, it will spread.
Step12:Out of the pot. You can cut the pancake into small triangle shape. Or other shapes. It's easy for the baby to grasp. It's ready to eat.
Cooking tips:This cake is golden in color, rich in taste, fragrant outside and tender inside. My father usually grasps it directly. I'll add a bowl of rice porridge or vegetable soup made by the electric rice cooker. It's all done. There are skills in making delicious dishes.
