Homemade vegetable soup without adding. recipe-Chinese Food-best chinese food recipes-cooking food

Homemade vegetable soup without adding.

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ා canned kitchenware ා no vegetable soup added. Look at the vegetarian and weight-loss babies. High soup doesn't have to be cooked with meat. Vegetables can also make it healthy, delicious and tasty. It can also be frozen and sealed. It is very convenient to cook noodles and hot pot.

Cooking ingredients

bean sprouts:300g

dried mushroom feet:20

clear water:moderate amount

Cooking Steps

Step1:Soak 20 dried mushroom feet in clear water for 15 minutes and remov

Step2:Wash 300g soybean sprouts and remove root

Step3:Clean 50g kelp, tear 1 baby cabbage, slice 1 celery and 1 carrot, cut half corn into pieces. Put the processed ingredients into the pot in turn. Pour water into the pot without ingredients

Step4:Close the lid, open the fire and boil. Open the lid and skim the foam. Then close the lid and leave a small opening. Turn the heat down and boil for about 90 minutes. Turn off the heat

Step5:Sift and filter the vegetable stock, then use it. Pour the remaining stock into the ice lattice and put it into the refrigerator for freezing

Step6:The prepared vegetable soup can be used for cooking instead of clear water. It's a great choice whether it's fried dishes, boiled noodles or the bottom of hot pot soup.