Step1:Stinky tofu washed and draine
Step2:Find the smallest pan or pan at home (the smaller the better). Heat the pan. Add a little oil
Step3:Fry the bean curd in a small heat. Turn it over. Fry the bean curd in a big fire again. When the bean curd is golden yellow, it's OK. Get ready to dip the sauce. Start the pot and eat it.
Cooking tips:1. Stinky tofu should be washed. Sometimes it's not the freshest in the supermarket. The surface of bean products is easy to slip. 2. Heat the pot first, then add oil to avoid sticking it. It's good to eat while it's hot. There are skills in making delicious dishes.