Cooking Steps

1. 

   Step1:Cut the lemon into slices. Put it in the jar (the jar must be washed clean. Scald it with hot water

2. 

   Step2:Put honey on every slice of lemon to make it stick to honey (some people use sugar, but honey is healthier

3. 

   Step3:Then seal it with plastic wrap and put it in the refrigerator. Put it on for three or five days. Dig 1 or 2 scoops and make them with warm water