Chinese Food
Preserved Bacon
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Cooking ingredients
Cooking Steps
Step1:Cut the fat meat into large pieces. Boil it in water for seven or eight minutes and remove it. Sprinkle salt in a magnifying basin. It's very simple. Freeze it in the refrigerator. Take a slice of it every time and put it into the batter mixed with flour and water and fry it.
Cooking tips:There are skills in making delicious dishes.
