Cooking Steps

1. 

   Step1:Add proper amount of water to the noodles, mix it into paste sample, put scallion and salt (adjust according to the bacon saltiness, less salt for bacon saltiness...) Add some salad oil.

2. 

   Step2:Sliced bacon for later us

3. 

   Step3:Spread out the prepared batter (as shown in the picture) and put the bacon on one side of the batter. When the batter is under the shape and there is still some batter on it, you can turn over the side without bacon and cover it on the side with bacon.

4. 

   Step4:Then you can cook the cakes on the Kang

5. 

   Step5:That's good. When you eat it, you can eat it with some other dishes. I've got ear twists.