Cooking Steps

1. 

   Step1:Cut bacon in half ~ dice scallion into small pieces ~ dice scallion and ginger ~ dice garlic

2. 

   Step2:Place the onion in the radicle and roll it into a roll ~ fix it with toothpick ~ fry and paste it with a little egg ~ add starch oil ~ mix with some water to make it paste

3. 

   Step3:Heat up the oil ~ fry the bacon rolls until golden brown and crispy, and then take out

4. 

   Step4:Add onion, ginger and garlic to the bottom of the pot, stir fry, add sugar, water, salt, chicken powder and oyster sauce, mix well, then thicken with water starch, roll down the fried radicle, quickly stir fry and wrap the soup on the dish, then pour some oil out of the pot.