Cooking Steps

1. 

   Step1:Prepare ingredients - green vegetable root, sliced fat meat, scallio

2. 

   Step2:The second step is to heat the wok. Pour in a small amount of oil. After the oil is hot, pour in the fat slices and stir fry until golden. Step 3 - add some water and salt. Pour in the sliced green vegetable roots and cook for 30 minutes. Step 4 - turn off the heat. Pour the green vegetable root slices into the stew. Simmer for 15 to 20 minutes. Add salt and onion. The slicing thickness of the green vegetable root must be uniform, which is easy to ripen.