Cooking Steps

1. 

   Step1:Eggplant, potatoes, sliced green pepper, chopped scallion, ginger and garlic.

2. 

   Step2:The eggplant is put in a container. Pour some salt. Kill the water in the eggplant.

3. 

   Step3:After the eggplant water is killed, use your hands to squeeze out the extra water.

4. 

   Step4:Put oil into the pot. Fry eggplant and potatoes in the pot. Fry until golden. Fry potatoes a little longer. Fry and drain.

5. 

   Step5:Start the pot. Pour in a small amount of oil. Stir fry the onion, ginger and garlic. You can also put some dry pepper if you like. Then pour some water starch, soy sauce, salt and monosodium glutamate. Stir the juice well. Pour in eggplant, potato and green pepper. Stir well. Serve. Install the tray.