Garlic, fragrant and winged root

chicken wing root:810 garlic:3-flap salt:7g chili powder:5g white pepper:4G five spices:7g butter:20g yolk:3 breadcrumbs:moderate amount https://cp1.douguo.com/upload/caiku/d/a/0/yuan_da49dff67bfcc5f199dbdd1d22d397e0.jpeg

Garlic, fragrant and winged root

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Garlic, fragrant and winged root

This is the first dish I tried when I first used the oven to cook. It's simple and easy to operate. It brought me great confidence in making delicious food that year. From cleaning, marinating wing root, dipping, and entering the oven, you can taste delicious food in four steps. Give it to the newly married PP at that time. The other side is just full of praise. A while ago, I saw someone tweeting that they bought a 16 liter oven and bought a small one. It seems that baking is not enough. Some people replied that now everyone buys an oven and basically runs to 30 liter. But this dish has no requirement for the size of the oven. At the beginning, my 9 liter (maybe the smallest) oven still baked delicious wing roots. If you don't believe it, you can try it now. Make sure the success rate is 100%.

Cooking Steps

  1. Step1:After cleaning, cut two or three sides of the wing root with a knife to make it more tast

  2. Step2:Pour salt, pepper, white pepper and five spices into wing root and mix them by hand. Wait for 30 minutes

  3. Step3:Cut garlic into minced garlic. Put butter in the pot. When it melts, stir in the minced garlic to make it fragrant, and then put it out for use. Marinate the wing root, and then put in the minced garlic and mix well

  4. Step4:Use chopsticks to pick up a wing root and put it into the egg yolk liquid. Let the wing root be covered with the egg yolk liquid. Then put it into the bread bran. Let the whole body of the wing root be covered with the bread bran

  5. Step5:Preheat the oven for 200 degrees. Put the wing roots on the grill in turn. Bake for 30 minutes.

Cooking tips:A. in particular, I took out my wing root and turned it upside down. I put another layer of baking tray on the lower layer. I'm afraid that the slag will be transferred to the bottom of the oven. Although it can be cleaned, please forgive my paranoia. b. Bread bran is available in the bakery. It's not expensive. It can be fried. It can be wrapped with a layer of bread bran to increase appetite. c. The longer you marinate, the better the taste. d. Some of the breadcrumbs I baked have turned brown. I always think the breadcrumbs I bought this time are too big. The length I bought last time is better for baking. There are skills in making delicious dishes.

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