Cooking Steps

1. 

   Step1:After the wings are boiled and cleaned, use a knife to cut two knives on each side of the wings. Add water to the boiling pot. Heat and blanch the wings for three minutes until there are oil stars and light blood in the water. Take out the wings and pour out the water in the po

2. 

   Step2:Add water to the pot again. Heat the onion and ginger slices (with a little garlic). Knead the chicken wings with your hands and put them into the pot. Add a little salt. Cook for three minutes and take out

3. 

   Step3:Take out the wings for a while, and sprinkle salt on them when they are warm and cool (it's better to sprinkle salt on each wing. Make sure to sprinkle salt on the place where the knife cuts). Then add cooking wine (pour it on each wing), add flavor to the wings (soy sauce is OK), and then mix and marinate for 10 minutes

4. 

   Step4:Heat up the hot pot. Pour in the cold oil and heat for a while. Turn on the medium heat. Fry the wings one by one. Fry until both sides are slightly yellow. Put in the oil. Turn on the medium heat and stir fry for several times. Then add two spoonfuls of salt and stir fry. Then add the soy sauce (pour the amount on each wing is good

5. 

   Step5:Stir fry until chicken wings are colored. Pour in a tin of coke. Cover the pot and cook for 20 minutes (adjust the time according to the electrical heat). Then open the pot cover and turn to the fire to collect the juice. Sprinkle a little green onion on the plate. Coke chicken wings finished. (because it's the first time to do it, there's no shooting while doing it. Only taking the finished product photo. The taste is very good. You can try i