Life may be like this, full of comedies and tragedies at any time. Everyone, sincerely hope that their side will always be comedy. Life is easy, life is easy, life is not easy. &Every day, we really grow up and realize that life is not easy. I really don't want to watch the hit cherry red once in a while. It's too hard and too hard. Looking sad, looking also can not help sad. Maybe that's the main reason why I really don't want to see it. Although, I like the swallow and the stone so much. I think that if this TV play is a comedy, I would be more willing to watch it, but it also lost its significance and charm. Fortunately, it was a very happy ending after all. Maybe, I used to
Step1:Potatoes peeled and slice
Step2:Soak the potato chips in clear water, wash away the excess starch, and then take out the water for contro
Step3:Put potato chips in the basin, sprinkle proper amount of corn starch, and let each potato chip be wrapped with dry powde
Step4:Put the oil in the pot until it is 60% hot, fry the potato chips to make golden yellow, and take out the oil contro
Step5:Reserve a proper amount of bottom oil in the pot, put the fresh shrimp in the pot, fry the shrimp in the way of half frying and half frying until the shell is crispy, and take out the oil contro
Step6:The garlic sprouts should be washed and cut into slanted sections. The dried red peppers should be cut into sections
Step7:Pixian bean paste finely chopped for standb
Step8:Put a little oil in the pot and heat it. After the oil is hot, put pepper to fry it to make it smell. Take out the fried pepper instead of the paste. Leave only pepper oil
Step9:Stir fry garlic slices and ginger, add red pepper, and then add Pixian bean paste to stir fry the red oil
Step10:Add the fried shrimp and potato chips, then add a little sugar, and stir fry with a proper amount of raw sauce
Step11:Sprinkle with garlic. Then add a little monosodium glutamate, white pepper, and finally pour a little sesame oil out of the pot
Cooking tips:There are skills in making delicious dishes.