I had a mashed potato salad in a Korean restaurant when I went to Jinan to find my girlfriend. I fell in love with it. I made it myself to taste it today. I feel good ~
Step1:Put the potatoes in the steamed treasure. Steam until they are ripe and rotte
Step2:Add diced carrot (scalded) and cucumber skin. Add some salt to boiled eggs. Try to mash potatoes
Step3:Add some crea
Step4:Add salad dressin
Step5:Loading
Cooking tips:The potatoes should be steamed. It's better not to cook. That will affect the taste ~ cream can also not be put.. It's better to keep the eggs green. But I'm afraid of wasting, so I put it all on.