Chinese Food
Mashed potato
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The first time to eat mashed potatoes is in a Korean restaurant. I love it. I've tried many recipes. This is my favorite. It's delicious to eat alone, with steak and toast. I'm making a sandwich in the morning. I'll share the mashed potato sandwich with you next time.
Cooking ingredients
Cooking Steps
Step1:Wash potatoes, cut them into pieces, discharge the upper part of the rice po
Step2:Wash eggs, lower layer of electric cooker, stea
Step3:Mashed potatoes easil
Step4:Shell the eggs. Add the yolk to the mashed potatoes. Dice the protei
Step5:Mashed potatoes and milk mix well. The viscosity is just good
Step6:Royal No.1 ready to eat corn in an open bag. No need to deal with it. The ham is wet. Dice for later use
Step7:Pour all the ingredients into mashed potatoes, add salad, white pepper and some salt and mix well
Step8:Wear disposable gloves and knead mashed potatoes into a round plate. Sprinkle black sesame seeds on it and cut two slices of orange to decorate it. It's so beautiful and delicious.
Cooking tips:1. The amount of salad and salt is determined according to the taste and demand of the individual. If you put more salad, it will be delicious, but the calories will be high, so it is appropriate. Salad itself is made of salt. Less salt can be used. I've tried. Less salt doesn't affect the taste. More is not enough. 2. It's a part of salad. It's good-looking to make people praise me. It's very important to set the plate. It will make people feel better. Put the extra salad in the refrigerator. You can eat it next time. Or make sandwiches. Next time I'll teach you how to make sandwiches. There are skills in making delicious dishes.
