Cooking Steps

1. 

   Step1:Lettuce, water bamboo peeled and washed, and ham sausage diced respectivel

2. 

   Step2:Clean the shrimps, add white pepper and 1g salt and marinate them for use

3. 

   Step3:Stir in a little oil in the wok. Add onion, ginger and garlic to stir when it is 60% ho

4. 

   Step4:Pour in the shrimps and turn them to be discolored, then add lettuce, water bamboo, ham sausage and stir fry

5. 

   Step5:Stir in some salt, stir well, add a little water and cook well.